The Best Beef and Broccoli Recipes to Make Through The Week

This recipe is a fusion of the classic beef and broccoli dish with the bold flavors of Thai cuisine. It combines tender beef, crisp broccoli florets, and a fragrant curry sauce that will transport you to the streets of Bangkok. The key to making this dish shine is the curry sauce. Made with a blend of aromatic spices such as ginger, garlic, and red curry paste, it creates a rich and flavorful base for the beef and broccoli.

This curry is best enjoyed over a bed of steamed jasmine rice. The fragrant rice helps to balance out the rich and spicy flavors of the curry. For an extra kick, garnish with fresh cilantro and a squeeze of lime juice.

This classic Chinese stir-fry features thin slices of flank steak and broccoli florets quickly cooked in a hot wok. The beef is marinated in soy sauce, wine, and aromatic ingredients before being stir-fried with broccoli, red bell pepper, carrots, garlic, and ginger.

A flavorful sauce coats the beef and vegetables. Served over rice, this quick and easy meal offers tender beef with crisp-tender broccoli that will satisfy any Chinese food craving.

This hearty fried rice dish is loaded with slices of seasoned flank steak and broccoli florets. It starts with cooking rice, preferably chilled leftover rice which fries up best. The beef is quickly stir-fried with garlic, ginger, and soy sauce.

Then the rice is added to the wok or skillet along with the broccoli, carrots, peas, and scrambled eggs. A few twists of black pepper and a dash of sesame oil finish the dish. The end result is a flavorful and filling one-pan meal with tender beef and fresh vegetables complementing the fragrant rice.

This easy set-it-and-forget-it slow cooker beef and broccoli is perfect for busy weeknights. Flank steak is used for its lean yet flavorful cut and is placed in the slow cooker on top of broccoli florets. A sauce made of soy sauce, honey, garlic, and ginger is poured over the beef and broccoli. As it slowly simmers, the meat becomes fall-apart tender while the broccoli remains crisp-tender.

Served over steamed rice, this hearty dish captures the classic flavors of beef with broccoli in an easy slow cooker meal, with no wok or stir-frying required.

Beef and Broccoli Noodle Bowl is a popular Asian dish that combines tender beef, crisp broccoli, and chewy noodles in a savory sauce. This dish can be made with various cuts of beef, but flank steak is a popular choice. The beef is marinated to infuse it with flavor and then stir-fried along with broccoli florets.

The dish is finished with a sauce made of soy sauce, oyster sauce, garlic, ginger, and other seasonings. The noodles are boiled separately and then added to the dish. Finally, you can garnish it with sesame seeds and green onions for added flavor and texture.

This is pretty much a low-carb version of the classic Asian dish that is perfect for those following a ketogenic diet. Instead of noodles, this dish is made with cauliflower rice or zucchini noodles to keep the carb count low. The beef is stir-fried with broccoli in a sauce made of tamari or coconut, garlic, ginger, and other keto-friendly seasonings.

To add some healthy fats, the dish can be finished with a drizzle of sesame oil or topped with sliced avocado. This keto version of Beef and Broccoli is a delicious and nutritious way to enjoy a classic dish while staying on track with your low-carb diet.

Instant Pot Beef and Broccoli transforms a classic takeout favorite into a quick and flavorful home-cooked experience. This recipe capitalizes on the Instant Pot's efficiency, tenderizing beef and infusing it with a delectable soy-based sauce. The appliance's magic lies in reducing cooking time without compromising on taste.

In a matter of minutes, you'll have a restaurant-quality dish that's not only convenient but also a testament to the Instant Pot's prowess in crafting effortlessly delicious meals for any night of the week.

This hearty casserole transforms the flavors of classic beef with broccoli into an easy-baked dish. Flank steak is sliced and marinated then stir-fried with broccoli florets. The beef and broccoli mixture is placed in a casserole dish topped with a creamy sauce made of cream of mushroom soup, soy sauce, garlic, and spices.

Topped with cheese and crackers, this comforting casserole is baked until hot and bubbly. The tender beef and broccoli pair nicely with the creamy sauce and crunchy topping for a satisfying one-dish meal. This easy-baked dinner offers all the flavors of takeout beef and broccoli without much of the work.

Sheet Pan Beef and Broccoli is a simple and convenient way to utilize beef and broccoli. In this dish, the beef is sliced and marinated in a flavorful sauce made with soy sauce, honey, garlic, and ginger. Broccoli florets are then added to the sheet pan and everything is roasted in the oven until tender and caramelized.

This one-pan meal is easy to prepare and perfect for busy weeknights. It can be served with rice or noodles for a complete meal. So the next time you're looking for something that is delicious, easy to make and good for your diet, try this recipe.

Indulge in the savory fusion of two culinary worlds with Beef and Broccoli Pizza. This inventive dish combines the classic comfort of pizza with the rich flavors of tender beef and crisp broccoli. Thin slices of succulent beef meet vibrant broccoli florets on a canvas of melted cheese, bringing something familiar with a new twist.

Whether as a creative twist on a traditional favorite or a delightful experiment in fusion cuisine, Beef and Broccoli Pizza offers a delicious departure from the ordinary, transforming a beloved Italian classic into a mouthwatering East-meets-West culinary delight.

This is a skillet dinner featuring flank steak and broccoli florets cooked in a sweet and savory teriyaki sauce. The steak is sliced thinly across the grain and stir-fried with broccoli, garlic, and ginger. The steak is then cooked with an easy teriyaki sauce, made with soy sauce, brown sugar, vinegar, and cornstarch.

The sauce lightly glazes the beef and broccoli with a delicious teriyaki flavor. Served over rice, this one-pan meal is ready in under 30 minutes where the tender slices of steak pair nicely with the crisp broccoli and sticky teriyaki sauce for a fast dinner the whole family will love.

When it comes to cooking a delicious, savory meal, few things can beat a perfectly seared steak and some roasted broccoli. The key to a juicy, flavorful steak is to start with a high-quality cut and to season it generously before cooking. 

While the steak is cooking, you can prep your broccoli by cutting it into florets and tossing them with olive oil, salt, and pepper. Roast the broccoli in a hot oven until it's tender and slightly charred, then serve it alongside the steak. With a little bit of effort, you can create a restaurant-quality steak in the comfort of your own home.

As a beloved classic, Chinese-style beef and broccoli features tender slices of beef with vibrant broccoli florets in a glossy, savory brown sauce. The thinly sliced beef, bathed in a velvety marinade, showcases the essence of Chinese stir-frying—succulent, flavorful, and perfectly tender.

Paired with crisp broccoli, the dish achieves a delightful textural balance, while the umami-rich sauce, typically a mix of soy, garlic, and ginger, ties it all together. Served over a bed of steamed rice, this iconic dish represents the quintessence of Chinese-American cuisine, delivering a satisfying symphony of tastes and textures.

This East meets West fusion dish transforms classic beef with broccoli into a hearty pasta meal. Thinly sliced flank steak is quickly stir-fried with garlic, ginger and broccoli florets. The beef and broccoli mixture is tossed in pasta sauce of your choice. This is when you add the pasta which absorbs the sauce.

Crisp-tender broccoli and slices of caramelized beef pair nicely with the chewy pasta. Easy to make in one pan, this beef and broccoli pasta skillet is a fast weeknight dinner option the whole family will devour, combining Chinese-American flavors with pasta's comforting carbs.