A fresh bowl of cucumber salad is simply what you need for a hot day. And there’s no garden mix that says “Summer” more than this easy but flavorful one.
It’s so light, fresh, and short to make. It's a super dish for picnics, potlucks, or gatherings. Beyond the conventional recipe there are countless variations to find out.
Imagine juicy garden tomatoes—the perfect complement to cucumbers. They're also abundant in summer. Toss them together with your favorite dressing for a quick meal.
Ingredients
For Salad
1 English cucumber (sliced)
1 pint of cherry tomatoes (halved)
½ red onion (sliced)
For dressing
Salt and pepper
2 tablespoons maple syrup
¼ cup red wine vinegar
1 teaspoon dried oregano
Instructions
Start by putting the sliced tomatoes, cucumbers and onion in a bowl.
Next, take a small bowl and mix the dressing substances.
Now, pour the dressing over the salad aggregate. Lightly toss to coat the veggies.
Cover the very last mix with plastic wrap and refrigerate for approximately 30 minutes to couple of hours.
You can garnish with fresh herbs and squeeze a lemon before serving.
This is a cool and flavorful dish that pairs nicely with several dishes. Vegan or following a gluten-free diet? It is suitable. A fantastic addition to bowls and meals you are already making.
Ingredients
1 ½ pounds sliced cucumbers (English, Turkish, Persian)
¼ cup rice vinegar
4-5 scallions (sliced)
1 teaspoon grated ginger
1 clove garlic (minced)
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1 tablespoon maple syrup (sugar or honey)
1-2 tablespoons toasted sesame seeds
Salt to taste
Instructions
Run a fork down the cucumbers to make cool stripes. This will help the dressing cling to the cucumber well. This step is optional.
Lay freshly cut cucumber slices in a suitable bowl. Spread some salt over them and allow them cool down.
Drain out those cucumbers (do not wash them) and add them in with other ingredients.
Try it, season it up and include in extra of what you like.
Just put it inside the refrigerator until you are ready to devour!
Fresh herbs, crispy cukes, and onion tossed in a tangy dressing. It makes a serving you can crave over and over! It pairs perfectly with other summer season favorites like baked chicken thighs or pork chops.
Ingredients
2 large English cucumbers (seedless, cut into ¼-inch half moons)
1 cup red onion (thinly sliced)
½ teaspoon granulated garlic
2 tablespoons white vinegar
2 tablespoons granulated sugar
½ cup sour cream
¼ cup mayonnaise
Salt and white pepper (to taste)
3 tablespoons minced fresh dill
Instructions
Combine all the above ingredients in a large bowl that includes vinegar, sugar, garlic powder, mayo, sour cream and finally chopped dills. Add salt and pepper.
Cucumbers and onions should be added to the bowl so that the two are blended well.
Cover it up and allow it to rest in the refrigerator for some hours (overnight is better).
Give it a stir halfway through chilling. Taste and adjust seasoning if required.
This highly spiced Korean salad is an exceedingly flexible supporting meal. Its lively, zesty flavors is all you need to revive your urge for food on a hot day.
Ingredients
1 Korean cucumber or 2 Kirby pickling cucumbers
1 tablespoon Korean red chili pepper flakes (gochugara)
1 tablespoon scallion (chopped)
1 teaspoon vinegar
1 teaspoon sesame seeds and sesame oil
1/2 teaspoon sugar
1/2 teaspoon garlic minced
Salt to taste
Instructions
Slice the cucumber (1/8 to ¼-inch thick). Toss lightly with salt and let sit for about 15 minutes.
Now, drain the excess liquid. Do not squeeze them.
Mix the cukes with all of the remaining elements. Taste and adjust the seasoning.
Tips
Want a sweeter dish? Increase the amount of sugar. Or introduce honey or agave nectar.
You can surely add other veggies like bell peppers or carrots.
Made with nutritious substances, this salad includes crisp cucumber, fresh tomatoes, and feta cheese. It offers easy accompaniment for any meal or revel in it on its very own for a mild lunch.
Ingredients
2 cucumbers (chopped, ¼ slices)
4-6 Roma tomatoes (chopped)
1/4 cup olive oil
1/2 of a red onion (sliced)
Salt and pepper (as per taste)
1/2 cup crumbled feta cheese
2 tablespoons red wine vinegar
1 1/2 tablespoons lemon juice
2 teaspoons dried oregano
Few black olives (pitted, sliced)
Instructions
In a large mixing bowl, you should add cucumber, onions, and tomatoes.
Now take another bowl and blend the other ingredients (olives and cheese excluded).
Pour this mix over the veggies and coat them well. Season with salt and pepper.
Sprinkle with some feta cheese and olive on the top of the salad and combine.
Adjust spices if needed. Refrigerate until ready to enjoy!
All you need is fresh vegetables and an Asian inspired dressing to make this smooth recipe. Simple, wholesome, and taste packed, this is more than just a side plate!
Ingredients
For Salad
2 English cucumber (sliced, ¼ inch)
½ red onion (halved and sliced ¼ inch)
⅓ cup peanuts (crushed, roasted)
¼ cup fresh cilantro
1-2 Thai chilies (sliced, optional)
For Dressing
2 teaspoons sesame oil (regular or toasted)
1 clove garlic (minced)
2 tablespoons lime juice
1 ½ tablespoon granulated sugar
1 tablespoon fish sauce
Salt to taste
Instructions
Mix the salad elements in a large bowl. Reserve 1 tablespoon of the crushed peanuts.
Toss the dressing ingredients until the sugar has dissolved.
Add the sauce to the salad and combine nicely.
Using the reserved peanuts garnish the salad. Serve immediately!
Tips
Cover the bowl with plastic or pass the leftovers to a field with a tight cover.
Store it in the refrigerator and it will last up to 72 hours.
You just need five minutes to make this recipe with the easiest lime dressing. It is very simple to replicate and you’ll bear in mind it right away. And let’s not neglect the health benefits avocados should provide.
Ingredients
2 English cucumbers (sliced)
1 large avocado (pitted, peeled and sliced)
2 tablespoons lime juice
1/3 cup green onion (chopped)
2 tablespoons olive oil
Salt and black pepper; to taste
Instructions
All ingredients should be placed in a bowl; cucumber which should be sliced, avocado, and well chopped green onions. Mix well!
Finally garnish with lime juice and olive oil. Then, place in a bowl, sprinkle some salt and pepper depending on your preferred taste.
Toss all the elements to coat with dressing. Enjoy!
Also known as Persian cucumber-tomato salad, this dish is made with bright lime dressing. You do not need any fancy supplies for this, it is that simple.
Ingredients
1 English cucumber (diced)
1 pound Roma tomatoes (diced)
1/2 cup finely diced red onion
1/4 cup chopped mint or 2 teaspoons dried mint
2 tablespoons chopped dill
2 tablespoons parsley
4 tablespoons fresh lime juice
4 tablespoons olive oil
Instructions
First, mix the cucumber, onion, and tomato in a bowl. Add the herbs and combine well.
Throw the lime juice in a small bowl. After that, add the olive oil into the mixture and whisk continually at the same pace but add the oil in a thin running stream. It creates an emulsion.
Now, just mix the veggies with the dressing. Sprinkle a pinch of salt and black pepper.
Tips
Using Roma or plum tomatoes? Simply half them and remove the seed pulp.
To achieve the best, you should prefer using fresh lime juice for your food.
Looking for healthy lunch ideas? This creamy salad is what you need. It combines the chilled shrimp with the crisp cukes and the creamy mayonnaise and sour cream dressing.
This recipe features cool cucumbers, tender chicken, and onion in a creamy mint yogurt dressing. This variation is to boost your daily protein intake through a light meal.
Ingredients
1 tablespoon olive oil
3-4 boneless skinless chicken breasts (about 1 ½ lbs)
1 teaspoon garlic powder and cumin, each
Salt and pepper
1 ½ cups full-fat plain Greek yogurt
2 tablespoons freshly squeezed lemon Juice
2 teaspoons garlic paste
3 English cucumbers (half-moon shapes, ¼ inch thick)
¼ cup red onion (sliced)
¾ oz. fresh mint leaves (chopped)
¾ oz. fresh chopped dill fronds
Instructions
Star by setting the oven to 400F.
Now you need to heat oil in an oven-secure skillet.
Season chicken with garlic powder, cumin, salt, and pepper. Next, brown on both sides (2 min on each).
Transfer the skillet to oven; bake for 10 mins. Once done, let chicken cool. Then chop into ½-inch portions.
In a bowl, blend yogurt, lemon juice, garlic paste, salt, and pepper. Integrate cucumbers, onion, and chicken; blend well.
If you want conventional salad, then you absolutely need to try this recipe! It includes red cabbage which is one of the healthiest vegetables to consume.
Ingredients
1 English cucumber
¼ red onion
1 cup shredded red cabbage
¼ cup Greek Yogurt or sour cream
1 teaspoon olive oil
Juice of ½ lemon
1 tablespoon chopped fresh dill
½ teaspoon sugar
Salt and pepper as preferred
Instructions
Begin by covering the onion with cold water in a bowl. Let it rest for 5 minutes to reduce its pungency.
Drain and pat the onion dry with a paper towel.
Slice the cucumber by making thin diagonal slices. Then reduce every slice into sticks.
Grab a bowl and combine all of the substances. Stir nicely.
Season with freshly ground black pepper and refrigerate until prepared to use.
Once you're making this salad, be prepared to hear out from your circle of relatives to make it again and again. Crisp cukes and onions lined in dill and sour cream dressing—oh so tasty!
Ingredients
2 English cucumbers (sliced)
1/2 medium purple or yellow onion (thinly sliced)
1/2 cup sour cream
1 tablespoon chopped fresh or frozen dill
½ tablespoon lemon juice
1 garlic clove (pressed or grated)
Salt and pepper
Instructions
Mix sour cream, lemon juice, dill, garlic, salt, and pepper in a small bowl. Set apart.
Peel (if you wish) and slice cucumbers into skinny rounds or half rounds. Place in a large bowl.
Add sliced onion to the bowl.
Before serving, pour the sauce over the cucumbers and onions and mix properly.
The salad stays fresh for 2-3 hours inside the refrigerator.
This homemade salad is the best of all and uses raspberry vinaigrette. You can easily make the dressing at home with fresh berries, vinegar, oil, and your favored seasoning, or buy it from the shop.
Ingredients
1 cup cucumber slices
1 ½ cups diced apple
⅓ cup raspberry vinaigrette
Instructions
You may begin by combining the cucumber and apples in a bowl.
Pour the vinaigrette over the mixture and lightly toss to coat the whole thing. Refrigerate or serve!
This light meal uses fresh dill and honey vinaigrette. It is a scrumptious and easy recipe that you could make year-round. Just give 10 minutes and gather a few basic elements.
Ingredients
For Salad
2 cups cucumbers (sliced, ¼ inch)
¼ cup red onion (thinly sliced)
2 tablespoons chopped fresh dill
For Dressing
1/4 cup white wine vinegar
1/4 cup (each) honey and water
1/2 teaspoon sweet paprika
1/4 teaspoon celery seeds
1/2 teaspoon salt
Instructions
Combine the dressing components in a medium-sized bowl. Whisk well.
If your honey is cool, mixing everything might take a bit more time.
Now, quickly add the onions, cucumbers, and dill to the bowl. Pour the dressing over the veggies; blend well.
Keep the mixture in the refrigerator and leave for 30 minutes.
Stir one more time before you serve.
Tips
If you are short on time, buy the honey vinaigrette from a local store.
Do not hesitate to experiment! You can add your favorites -cherry tomatoes, bell peppers, and more.
This is a brief and smooth recipe that adds a fresh touch on your meal. It features a mixture of crunchy greens and creamy cottage cheese: seasoned to perfection.
Ingredients
4-5 small cucumber, sliced
7 radishes, sliced
1 bunch chopped scallions
1 cup cottage cheese
Salt and pepper
Instructions
You need to start by putting the sliced radishes, cucumbers, and scallions in a big bowl.
Add the cheese to the mixture. Carefully blend all of the elements.
Next, season with salt and pepper. Stir again!
Refrigerate the final dish for at least 30 minutes. Serve chilled!
Cool, refreshing, delicious, and hot with spice – this salad is prepared using only eight components. It is suitable for vegans and is full of complex flavors. Satisfying!
Ingredients
1 English cucumber (diced)
1 tablespoon Chinkiang vinegar (Chinese black vinegar) or rice vinegar
1 teaspoon Sichuan chili oil
1 teaspoon sesame oil
1 teaspoon granulated sugar
2 teaspoons toasted sesame seeds
2 tablespoons cilantro leaves (fresh)
Kosher salt
Instructions
First of all, lay your cucumber in a bowl. Then add salt, mix and let stand in the refrigerator for 15 minutes preferably.
In a small mixing bowl take the other additives and mix them with the sugar until the sugar dissolves and combine the sauce.
After 15 mins remove the cukes from the refrigerator and drain off the liquid.
Move the cucumbers to the same bowl, pour over the sauce and mix properly.
Top with sesame seeds and cilantro and that’s it! Serve!
