20 Delicious Cucumber Salad Recipes

Imagine juicy garden tomatoes—the perfect complement to cucumbers. They're also abundant in summer. Toss them together with your favorite dressing for a quick meal.

Ingredients

For Salad

• 1 English cucumber (sliced)
• 1 pint of cherry tomatoes (halved)
• ½ red onion (sliced)

For dressing

• Salt and pepper
• 2 tablespoons maple syrup
• ¼ cup red wine vinegar
• 1 teaspoon dried oregano

Instructions

1. Start by putting the sliced tomatoes, cucumbers and onion in a bowl.
2. Next, take a small bowl and mix the dressing substances.
3. Now, pour the dressing over the salad aggregate. Lightly toss to coat the veggies.
4. Cover the very last mix with plastic wrap and refrigerate for approximately 30 minutes to couple of hours.
5. You can garnish with fresh herbs and squeeze a lemon before serving.

This is a cool and flavorful dish that pairs nicely with several dishes. Vegan or following a gluten-free diet? It is suitable. A fantastic addition to bowls and meals you are already making.

Ingredients

• 1 ½ pounds sliced cucumbers (English, Turkish, Persian)
• ¼ cup rice vinegar
• 4-5 scallions (sliced)
• 1 teaspoon grated ginger
• 1 clove garlic (minced)
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon maple syrup (sugar or honey)
• 1-2 tablespoons toasted sesame seeds
• Salt to taste

Instructions

1. Run a fork down the cucumbers to make cool stripes. This will help the dressing cling to the cucumber well. This step is optional.
2. Lay freshly cut cucumber slices in a suitable bowl. Spread some salt over them and allow them cool down.
3. Drain out those cucumbers (do not wash them) and add them in with other ingredients.
4. Try it, season it up and include in extra of what you like.
5. Just put it inside the refrigerator until you are ready to devour!

Fresh herbs, crispy cukes, and onion tossed in a tangy dressing. It makes a serving you can crave over and over! It pairs perfectly with other summer season favorites like baked chicken thighs or pork chops.

Ingredients

• 2 large English cucumbers (seedless, cut into ¼-inch half moons)
• 1 cup red onion (thinly sliced)
• ½ teaspoon granulated garlic
• 2 tablespoons white vinegar
• 2 tablespoons granulated sugar
• ½ cup sour cream
• ¼ cup mayonnaise
• Salt and white pepper (to taste)
• 3 tablespoons minced fresh dill

Instructions

1. Combine all the above ingredients in a large bowl that includes vinegar, sugar, garlic powder, mayo, sour cream and finally chopped dills. Add salt and pepper.
2. Cucumbers and onions should be added to the bowl so that the two are blended well.
3. Cover it up and allow it to rest in the refrigerator for some hours (overnight is better).
4. Give it a stir halfway through chilling. Taste and adjust seasoning if required.

This highly spiced Korean salad is an exceedingly flexible supporting meal. Its lively, zesty flavors is all you need to revive your urge for food on a hot day.

Ingredients

• 1 Korean cucumber or 2 Kirby pickling cucumbers
• 1 tablespoon Korean red chili pepper flakes (gochugara)
• 1 tablespoon scallion (chopped)
• 1 teaspoon vinegar
• 1 teaspoon sesame seeds and sesame oil
• 1/2 teaspoon sugar
• 1/2 teaspoon garlic minced
• Salt to taste

Instructions

1. Slice the cucumber (1/8 to ¼-inch thick). Toss lightly with salt and let sit for about 15 minutes.
2. Now, drain the excess liquid. Do not squeeze them.
3. Mix the cukes with all of the remaining elements. Taste and adjust the seasoning.

Tips

• Want a sweeter dish? Increase the amount of sugar. Or introduce honey or agave nectar.
• You can surely add other veggies like bell peppers or carrots.

Made with nutritious substances, this salad includes crisp cucumber, fresh tomatoes, and feta cheese. It offers easy accompaniment for any meal or revel in it on its very own for a mild lunch.

Ingredients

• 2 cucumbers (chopped, ¼ slices)
• 4-6 Roma tomatoes (chopped)
• 1/4 cup olive oil
• 1/2 of a red onion (sliced)
• Salt and pepper (as per taste)
• 1/2 cup crumbled feta cheese
• 2 tablespoons red wine vinegar
• 1 1/2 tablespoons lemon juice
• 2 teaspoons dried oregano
• Few black olives (pitted, sliced)

Instructions

1. In a large mixing bowl, you should add cucumber, onions, and tomatoes.
2. Now take another bowl and blend the other ingredients (olives and cheese excluded).
3. Pour this mix over the veggies and coat them well. Season with salt and pepper.
4. Sprinkle with some feta cheese and olive on the top of the salad and combine.
5. Adjust spices if needed. Refrigerate until ready to enjoy!

All you need is fresh vegetables and an Asian inspired dressing to make this smooth recipe. Simple, wholesome, and taste packed, this is more than just a side plate!

Ingredients

For Salad

• 2 English cucumber (sliced, ¼ inch)
• ½ red onion (halved and sliced ¼ inch)
• ⅓ cup peanuts (crushed, roasted)
• ¼ cup fresh cilantro
• 1-2 Thai chilies (sliced, optional)

For Dressing

• 2 teaspoons sesame oil (regular or toasted)
• 1 clove garlic (minced)
• 2 tablespoons lime juice
• 1 ½ tablespoon granulated sugar
• 1 tablespoon fish sauce
• Salt to taste

Instructions

1. Mix the salad elements in a large bowl. Reserve 1 tablespoon of the crushed peanuts.
2. Toss the dressing ingredients until the sugar has dissolved.
3. Add the sauce to the salad and combine nicely.
4. Using the reserved peanuts garnish the salad. Serve immediately!

Tips

• Cover the bowl with plastic or pass the leftovers to a field with a tight cover.
• Store it in the refrigerator and it will last up to 72 hours.

You just need five minutes to make this recipe with the easiest lime dressing. It is very simple to replicate and you’ll bear in mind it right away. And let’s not neglect the health benefits avocados should provide.

Ingredients

• 2 English cucumbers (sliced)
• 1 large avocado (pitted, peeled and sliced)
• 2 tablespoons lime juice
• 1/3 cup green onion (chopped)
• 2 tablespoons olive oil
• Salt and black pepper; to taste

Instructions

1. All ingredients should be placed in a bowl; cucumber which should be sliced, avocado, and well chopped green onions. Mix well!
2. Finally garnish with lime juice and olive oil. Then, place in a bowl, sprinkle some salt and pepper depending on your preferred taste.
3. Toss all the elements to coat with dressing. Enjoy!

Also known as Persian cucumber-tomato salad, this dish is made with bright lime dressing. You do not need any fancy supplies for this, it is that simple.

Ingredients

• 1 English cucumber (diced)
• 1 pound Roma tomatoes (diced)
• 1/2 cup finely diced red onion
• 1/4 cup chopped mint or 2 teaspoons dried mint
• 2 tablespoons chopped dill
• 2 tablespoons parsley
• 4 tablespoons fresh lime juice
• 4 tablespoons olive oil

Instructions

1. First, mix the cucumber, onion, and tomato in a bowl. Add the herbs and combine well.
2. Throw the lime juice in a small bowl. After that, add the olive oil into the mixture and whisk continually at the same pace but add the oil in a thin running stream. It creates an emulsion.
3. Now, just mix the veggies with the dressing. Sprinkle a pinch of salt and black pepper.

Tips

• Using Roma or plum tomatoes? Simply half them and remove the seed pulp.
• To achieve the best, you should prefer using fresh lime juice for your food.

Looking for healthy lunch ideas? This creamy salad is what you need. It combines the chilled shrimp with the crisp cukes and the creamy mayonnaise and sour cream dressing.

Ingredients

• 2 pounds cooked shrimp (chilled, peeled, tails off)
• 2 cups sliced cucumber (Persian)
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh lemon juice
• ¼ cup fresh dill or chives
• Salt and pepper

Instructions

1. Blend mayo, sour cream, Dijon mustard, and lemon juice in a bowl. Stir in the herbs and season with salt and pepper.
2. Optional: Integrate celery and/or onion.
3. Next, add chilled shrimp and cucumbers to the dressing. Gently toss to coat evenly.
4. Cover and keep in the fridge for not less than 30 minutes.
5. Stir gently before serving, adjust seasoning, and garnish with extra dill or chives if desired. Serve chilled.

Tips

• For the optimal taste, consider cooking the shrimp yourself with salt and lemon. If using pre-cooked version, chill them before using.

This recipe features cool cucumbers, tender chicken, and onion in a creamy mint yogurt dressing. This variation is to boost your daily protein intake through a light meal.

Ingredients

• 1 tablespoon olive oil
• 3-4 boneless skinless chicken breasts (about 1 ½ lbs)
• 1 teaspoon garlic powder and cumin, each
• Salt and pepper
• 1 ½ cups full-fat plain Greek yogurt
• 2 tablespoons freshly squeezed lemon Juice
• 2 teaspoons garlic paste
• 3 English cucumbers (half-moon shapes, ¼ inch thick)
• ¼ cup red onion (sliced)
• ¾ oz. fresh mint leaves (chopped)
• ¾ oz. fresh chopped dill fronds

Instructions

1. Star by setting the oven to 400F.
2. Now you need to heat oil in an oven-secure skillet.
3. Season chicken with garlic powder, cumin, salt, and pepper. Next, brown on both sides (2 min on each).
4. Transfer the skillet to oven; bake for 10 mins. Once done, let chicken cool. Then chop into ½-inch portions.
5. In a bowl, blend yogurt, lemon juice, garlic paste, salt, and pepper. Integrate cucumbers, onion, and chicken; blend well.
6. Fold in most herbs; garnish with remaining herbs.
7. Adjust seasoning to taste and serve.

You can make this garden mix any time of the year. But it’s especially refreshing during those hot summer days.

Ingredients

• 3 cups cucumber ⅛" sliced
• ⅓ cup onion red 
• 2/3 cup cherry or Roma tomatoes (diced)
• 2 tablespoons Vinegar: red wine or apple cider type
• 1/8 cup chopped fresh herbs (dill and parsley, both)
• 2 tablespoons fresh lemon juice
• 1 teaspoon maple syrup
• 1 teaspoon Dijon mustard
• Salt and pepper

Instructions

1. Whisk the wet elements with salt and pepper in a small bowl to make the dressing.
2. Combine all of the sliced and chopped components in a bowl, then add the dressing and toss to coat.
3. Chill for about half-hour and serve!

If you want conventional salad, then you absolutely need to try this recipe! It includes red cabbage which is one of the healthiest vegetables to consume.

Ingredients

• 1 English cucumber
• ¼ red onion
• 1 cup shredded red cabbage
• ¼ cup Greek Yogurt or sour cream
• 1 teaspoon olive oil
• Juice of ½ lemon
• 1 tablespoon chopped fresh dill
• ½ teaspoon sugar
• Salt and pepper as preferred

Instructions

1. Begin by covering the onion with cold water in a bowl. Let it rest for 5 minutes to reduce its pungency.
2. Drain and pat the onion dry with a paper towel.
3. Slice the cucumber by making thin diagonal slices. Then reduce every slice into sticks.
4. Grab a bowl and combine all of the substances. Stir nicely.
5. Season with freshly ground black pepper and refrigerate until prepared to use.

Once you're making this salad, be prepared to hear out from your circle of relatives to make it again and again. Crisp cukes and onions lined in dill and sour cream dressing—oh so tasty!

Ingredients

• 2 English cucumbers (sliced)
• 1/2 medium purple or yellow onion (thinly sliced)
• 1/2 cup sour cream
• 1 tablespoon chopped fresh or frozen dill
• ½ tablespoon lemon juice
• 1 garlic clove (pressed or grated)
• Salt and pepper

Instructions

1. Mix sour cream, lemon juice, dill, garlic, salt, and pepper in a small bowl. Set apart.
2. Peel (if you wish) and slice cucumbers into skinny rounds or half rounds. Place in a large bowl.
3. Add sliced onion to the bowl.
4. Before serving, pour the sauce over the cucumbers and onions and mix properly.
5. The salad stays fresh for 2-3 hours inside the refrigerator.

Did we mention that summer has ended? Forget that! Because you still have time to enjoy this vibrant, refreshing salad.

Ingredients

For Salad

• 1 small watermelon (seedless, peeled, cubed)
• 3-4 mini cucumbers (quartered lengthwise, chopped)
• ¼ cup fresh chopped mint leaves
• ¼ cup fresh chopped basil leaves 
• 8 oz block feta (cubed)

For Dressing

• Juice and zest of 2 limes
• 2 tablespoons honey
• 1 tablespoon extra-virgin olive oil
• Salt to taste

Instructions

1. To begin, whisk together the dressing substances in a large bowl.
2. After that, add the salad ingredients. Gently toss to coat with the dressing.
3. Transfer to a bowl or dish with sides and enjoy!

Tips

• Use ripe watermelon and cucumbers for the high-quality flavor.
• Want some spicy kick? You can simply include a pinch of red pepper flakes.

This homemade salad is the best of all and uses raspberry vinaigrette. You can easily make the dressing at home with fresh berries, vinegar, oil, and your favored seasoning, or buy it from the shop.

Ingredients

• 1 cup cucumber slices
• 1 ½ cups diced apple
• ⅓ cup raspberry vinaigrette

Instructions

1. You may begin by combining the cucumber and apples in a bowl.
2. Pour the vinaigrette over the mixture and lightly toss to coat the whole thing. Refrigerate or serve!

This light meal uses fresh dill and honey vinaigrette. It is a scrumptious and easy recipe that you could make year-round. Just give 10 minutes and gather a few basic elements.

Ingredients

For Salad

• 2 cups cucumbers (sliced, ¼ inch)
• ¼ cup red onion (thinly sliced)
• 2 tablespoons chopped fresh dill

For Dressing

• 1/4 cup white wine vinegar
• 1/4 cup (each) honey and water
• 1/2 teaspoon sweet paprika
• 1/4 teaspoon celery seeds
• 1/2 teaspoon salt

Instructions

1. Combine the dressing components in a medium-sized bowl. Whisk well.
2. If your honey is cool, mixing everything might take a bit more time.
3. Now, quickly add the onions, cucumbers, and dill to the bowl. Pour the dressing over the veggies; blend well.
4. Keep the mixture in the refrigerator and leave for 30 minutes.
5. Stir one more time before you serve.

Tips

• If you are short on time, buy the honey vinaigrette from a local store.
• Do not hesitate to experiment! You can add your favorites -cherry tomatoes, bell peppers, and more.

This is all about an easy and delicious approach. And there is no need to fret about the taste of your meals because it is superb.

Ingredients

• 1 large English cucumber (sliced, 1/8 inch)
• 1 red onion (halved)
• 1/4 cup warm water, filtered
• 1/3 cup rice vinegar (or apple cider vinegar)
• 1 tablespoon maple syrup (or raw honey)
• 1/4 teaspoon red pepper flakes
• Salt to taste

Instructions

1. Combine together vinegar, maple syrup, water, pepper flakes, and salt in a medium glass bowl.
2. Put the onions and cucumbers right into a clean and dry 17oz. wide mouth glass jar.
3. Pour inside the vinegar dressing. The vegetables have to be absolutely submerged.
4. Seal the jar tightly and refrigerate for at least 2 hours. Serve and enjoy!

Here's a fresh twist to serve at your next BBQ. This salad is unexpectedly easy and very satisfying.

Ingredients

For Salad

• 2 English cucumbers, sliced
• 2-3 green onions, sliced
• 2 tablespoons sesame seeds
• 1/4 cup raw peanuts, chopped

For Dressing

• 2 tablespoons apple cider vinegar
• ½ tablespoon sesame oil
• 1 teaspoon raw honey
• 1/4 teaspoon red pepper flakes
• Salt

Instructions

1. Firstly, take a small bowl, toss all the dressing ingredients and refrigerate.
2. Place the remaining elements in a large bowl.
3. Add the dressing just before serving. Gently toss to mix.

This is a brief and smooth recipe that adds a fresh touch on your meal. It features a mixture of crunchy greens and creamy cottage cheese: seasoned to perfection.

Ingredients

• 4-5 small cucumber, sliced
• 7 radishes, sliced
• 1 bunch chopped scallions
• 1 cup cottage cheese
• Salt and pepper

Instructions

1. You need to start by putting the sliced radishes, cucumbers, and scallions in a big bowl.
2. Add the cheese to the mixture. Carefully blend all of the elements.
3. Next, season with salt and pepper. Stir again!
4. Refrigerate the final dish for at least 30 minutes. Serve chilled!

Cool, refreshing, delicious, and hot with spice – this salad is prepared using only eight components. It is suitable for vegans and is full of complex flavors. Satisfying!

Ingredients

• 1 English cucumber (diced)
• 1 tablespoon Chinkiang vinegar (Chinese black vinegar) or rice vinegar
• 1 teaspoon Sichuan chili oil
• 1 teaspoon sesame oil
• 1 teaspoon granulated sugar
• 2 teaspoons toasted sesame seeds
• 2 tablespoons cilantro leaves (fresh)
• Kosher salt

Instructions

1. First of all, lay your cucumber in a bowl. Then add salt, mix and let stand in the refrigerator for 15 minutes preferably.
2. In a small mixing bowl take the other additives and mix them with the sugar until the sugar dissolves and combine the sauce.
3. After 15 mins remove the cukes from the refrigerator and drain off the liquid.
4. Move the cucumbers to the same bowl, pour over the sauce and mix properly.
5. Top with sesame seeds and cilantro and that’s it! Serve!