1. Pistachio Bundt Cake
Pistachio Bundt cake is a version of the classic Bundt cake where the addition of pistachios gives it a subtle nutty flavor and pleasant crunch. To make this cake, start with a basic vanilla Bundt cake batter. Add in 1 cup of shelled pistachios and 1 teaspoon of almond extract to complement the pistachio flavor. Before baking, coat the Bundt pan with cooking spray and dust it with flour to help the cake come out cleanly.
Once baked and cooled, drizzle the pistachio Bundt cake with a simple glaze of powdered sugar, milk, and almond extract. Top with chopped pistachios for garnish.