Ingredients For Halibut Recipe
These are the basic ingredients that are required to make tender Halibut.
Halibut
Choose fresh, firm halibut fillets. This fish offers a mild, sweet flavor. Its delicate yet rich taste shines in this recipe. Halibut stays tender when baked. Consider it a special treat for your meal.
Alternatives: Can't find halibut? Don't worry. Try cod, fluke, flounder, or turbot. These white fish varieties work well too. Adjust cooking time based on fillet thickness.
Italian Seasoning
Sprinkle on this flavorful blend. Sweet basil mingles with earthy thyme. Piney rosemary adds depth. Citrusy marjoram brightens the mix. Peppery parsley and aromatic oregano round it out. This seasoning elevates your fish.
Kosher Salt and Black Pepper
Use coarse kosher salt. It enhances the halibut's natural flavors. Salt brings out the fish's sweetness. Freshly ground black pepper adds subtle heat. It complements the fish without overpowering it.
Garlic Powder
This adds sweet and savory notes. It infuses the fish with aromatic depth. Prefer fresh? Use a minced garlic clove instead.
Fresh Lemon
Squeeze bright citrus over your halibut. The lemon cuts through richness and enhances flavors. Try lime for a twist. Don't skip this ingredient! It prevents blandness.
Extra Virgin Olive Oi
Glaze your fish with high-quality olive oil. It adds richness and prevents sticking. The oil helps the halibut roast beautifully. Choose an extra virgin for the best flavor.